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| Amy's Toffee Popcorn Recipe |
I know I have a lot of caramel corn recipes on my blog. The reason is, I love popcorn and each recipe is my favorite for different reasons. Sometimes I am in the mood for a sticky sweetened condensed milk flavor, that can be made in 5 minutes, but it only has a few hours shelf life. This one is great if you are having a get together and want something quick and easy. But sometimes I want a batch of popcorn that has a toffee taste. This one is not sticky because it is baked. It takes a lot longer to make, but the shelf life it at least 2 weeks, not that it ever lasts that long around my house.
Whenever I make it, I always double the batch and make some for home and some to give away.
I have another similar recipe for caramel corn. This one is a toffee recipe. Some folks might not know there is a difference, but us popcorn lovers do. It is kind of like when you are picking your Fiddle Faddle. One is caramel and the other is butter toffee. There is a difference:) The recipe is a little bit different but the process of getting to the end result is the same.
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| Spray a large roasting pan |
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| Pop a lot of popcorn. I have measurements with the recipe but I personally never use them I just keep popping until the roaster is 3/4 full This is enough for a double batch of toffee Remember to filter out the old maids! |
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| Make sure you cook the toffee in a large sauce pan It does boil up |
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| When you first start it may look like it is too large, but trust me, you will be glad for the extra room once you add the baking soda |
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| Pour the toffee over the popcorn and bake |
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| After it is baked, pour out on wax paper to cool |
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Free Printable Toffee Popcorn Recipe |
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