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Best Sugar Cookies Ever!
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I follow a blogger named Rachel Parcel. She has a blog called
pinkpeonies.com. I have seen her post over the years about her family sugar cookie recipe. They always look so delicious, but I have a family recipe myself, and they happen to be my favorite thing in the world so I never even considered trying her recipe, until today. Now I have a new favorite recipe. Thank you Rachel Parcel.
I did make a few changes just to speed up the whole process. The recipe is very similar, but I created a way to make the Valentines Day cookies without using a rolling pin.
My two year old granddaughter and I decided we needed a no fail, faster way to make soft delicious sugar cookies. Her attention span does not make it easy to roll out and cut out. I have to admit, even without a two year old helping, I have always wanted to find a faster way to make my favorite cookies. This is going to be my go to method from now on. If I don't want them to be heart shaped it will even be faster.
I used a cookie scoop, instead of a rolling pin. My two year old granddaughter, Lucy, pushed the cookies down with a glass, and then I formed them with the back of a butter knife to look like a rough heart cookie. Then Lucy pushed them down one more time. They were ready to bake so fast and easy. They looked pretty rough around the edges but after they were baked they looked as good as those done with cookie cutters.
Make sure you do not over-cook the cookies. When they come out of the oven slide the parchment paper with cookies off the cookie sheet and onto a cooling rack immediately. They will continue to cook and harden if you don’t get them off the cookie sheet. Using parchment paper allows you to take them off without waiting until they are cool.
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Use a cookie scoop instead of rolling out and cutting out
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Keep the dough cold to make this part go faster
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Here is the fancy tools used to flatten out the cookies so I don't have to use a rolling pin. This is way faster.
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I sprayed the bottom with spray grease and then dipped it in sugar to keep the cookie from sticking. Lucy flattened the cookies for me.
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I used the back of the knife to form a quick heart shape.
It doesn't have to be perfect.
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The cookies look rough when they go in the oven, but don't worry...
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They come out looking great after they have raised and expanded.
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We kept some of them circular.
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Add some frosting and sprinkles if you like.
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They are so delicious and easy!
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