Monday, February 24, 2014

The Best Caramel Corn Ever!

On a Sunday afternoon, when you are hungry for a treat that is quick, easy, and yummy, this is the answer to all that ails you.  It is very sticky so we put it in a bowl and eat with a spoon, but oh, it is worth it!

Caramel Corn Made in 5 Minutes


2 ¼ cup brown sugar
½ cube butter
1 cup Karo syrup
1 can sweetened condensed milk
14 cups of popped popcorn


Melt butter in medium size sauce pan on medium heat.  Add sugar and syrup.  Bring to a boil.  Boil one minute.  Take off heat and add condensed milk.  Pour over popped popcorn.

To print Recipe Save Image Below on Your Computer, then Print.

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