Wednesday, March 12, 2014

Basic Dough

I use this dough recipe to make just about everything.  Bread, pizza, rolls, bread sticks, etc.  Just add a little more flour if you are making bread, less flour for rolls.  Remember, the stickier the dough the lighter the roll.

3 cupts of very hot water as hot as you can from your tap


Add on Tablespoon of Yeast
I buy my yeast in bulk from Sam's Club


Add 1/3 cup of Sugar.  Sugar makes the yeast happy.


Add 1/3 Cup of Oil.  The yeast doesn't mind company.


No Reason to wait, go ahead and add 1 teaspoon of salt


I don't take time for the yeast to think about things.  I move right along to the next step. Start adding flour.  I never measure the flour, I just add and start mixing until the dough is the consistency I want.


Remember the stickier the dough the lighter the roll.  If you are making bread, add more flour.  Let the Kitchen aid mix for at least 10 minutes.  Continue adding flour every once in a while until the dough clings to the sides of the bowl.

Spray the counter so the dough doesn't stick.

No reason to add more flour so spray grease is a much better option for working with the dough.

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Waffle Pizza

Spray Waffle Iron


Spray Counter Before Putting Basic Roll Dough On It

Roll Out Dough

Cook Dough In Waffle Iron


Add Spaghetti Sauce and Meat

Add Cheese and Microwave Long Enough To Melt Cheese

Pizza Ready to Eat In Under 10 Minutes

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5 Foods To Cook In Your Waffle Iron

The Delicious Waffle


Waffle Pizza


Waffle Cinnamon Roll


Waffle Rolls


Waffle Grilled Cheese


Friday, March 7, 2014

Check Engine-Joke of the Day

Check Engine Soon


Singing In the Abbey

I had to post this because I find it so funny.  I laugh, but only because it is one of my favorite movies of all time.  There is nothing better than the Sound of Music.

Tuesday, March 4, 2014

A Harmless Prank

Maybe I have watched too many spy movies, but for some reason I find this to be very funny.  I don't think I would really do it, but just the thought of it makes me giggle.


Jingle in Your Head

Don't you hate it when someone puts an annoying jingle in your head? 

Ha Ha Ha.


I Want to Make Everything on Pinterest

5 Steps or Less


Gardening To Do List

Ok, so if I'm being honest, I have a lot of work to do in my yard in order for it to be as dreamy as I would like.  In an ideal world, all the wonderful pins that I see on pinterest would be fast, easy, cheap, and really work.

This is Wonderful.  Not really what I am going for, because I still need to have room for my boys to throw a football, but there are pieces of this I would like to incorporate into my yard, and it's a great photo to dream on.

When spring finally arrives here in Nebraska, I am going to document all of the gardening ideas I find on Pinterest and will let you know which ones are hits and which ones are total misses.

This is what my yard looks like today.

Papillion, Nebraska, March 2014

I know that some of the gardening tips might even be a miss in Nebraska, but ultimately work for you elsewhere.  For instance, my back yard is right next to a dry wooded river bed.  It is beautiful in the summer, but it gets very overgrown and all kinds of animal life call it home.  It makes it hard to plant and grow things when every time I turn my back something is digging or eating my harvest.

An example is one that I blogged about earlier.

Adding an egg to my holes before I planted Grapevines Was a Miss
The Varmints Dug up the vines, tore them apart and ate the Egg 


The Varmints Also Ate The Banana Peel I Put in the Hole

It's Going to Be Miracle Grow For me From Now On


So in a nutshell, this is the plan....

Wish Me luck:)

Monday, March 3, 2014

Turned Myself Around


How to Clean a Pan With No Scrubbing

There is Nothing Better Than Roast, Potatoes and Carrots

I cooked a roast in the crock pot yesterday and it was wonderful.  The part I really hate though is the clean up.  Have you ever noticed that when you slow cook a roast the pan seems to end up so hard to clean?  With a pan this dirty my Monday morning workout might have to start on Sunday.  I'm guessing scrubbing it clean would not be keeping the "Law of Moses" because so much work would be required.  It's a good thing I have a wonderful trick that creates a spit spot clean pan with no scrubbing.  I learned this years ago from my Aunt Lucille and I guarantee you will still be able to both wash your pans and keep the Sabbath Day Holy.  

Just Add a Little "Dishwasher" Soap and Water
Let it sit for 1/2 hour - Wipe Clean



Any Brand Will Do
Dry or Powder - It Doesn't Matter


How To Cook A Roast

Roast Cooked in a Crockpot



1. Searing meat caramelizes the sugars and browns the proteins present in meat, resulting in more appealing color and flavor. For best results:
a.) Pull the meat from the fridge and set it out at room temperature for a short while before cooking it. This lets the meat relax, allowing the meat's natural moisture to reabsorb into the muscle, rather than staying trapped between the meat's fibers.
b.) Make sure the pan that will be used for searing is hot, hot, hot!

    2. We're using a pork roast, but you can sear all types and cuts of meat. Season it with salt (and pepper, if desired). The seasoning will stick to the moist surface of the meat and as it cooks it will form a flavorful seared crust.
    • If your meat has been brined or marinated, don't add extra salt.
    • Use care if the marinade was sweet or sugary: the added sugars can burn quickly in the hot pan.

      3. Depending on the amount of fat in the meat, you might not need to add fat to the pan.
      • If you're searing a lean cut--pork tenderloin or chops, chicken, lean beef--add about two tablespoons of vegetable or peanut oil to the pan. (Olive oil and butter have too low of a smoke point.)
      • Turn the heat up to high and watch for the oil to ripple. When the oil ripples, add the meat.
      • Place roasts in the pan fattiest-side down; add chicken pieces skin-side down. Take care: the hot oil will sputter and spit.

        4. If the pan is too cool when you add the meat, it can stick and tear when you try to turn it. Let the meat sear for a few minutes (longer for roasts, shorter for cubed meat or steaks) before flipping it over. Seared meats leave flavorful pan drippings known as fond, which can later be used to make gravy by "deglazing" the pan.

          5. Once the meat starts to color, it browns quickly, so pay attention! When one side is seared, turn the meat over.

            6. Round roasts tend to roll over rather than stay put. Try to lean the meat against the edge of the pan to support it while you brown each part.

              7. To sear the ends of a roast, use extra care: if the meat tips over, it can splatter hot grease over the stove and the cook. Use tongs to hold it up, if necessary.

                8. Even though the outside of the meat is beautifully browned, the inside may still be raw. Finish cooking your meat by roasting it in the oven, adding it to your slow cooker, or simmering it on the stove.


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                Sunday, March 2, 2014

                OCD Moment - What to Do?

                Hardest OCD Moment of My Life

                My sister told me the funniest OCD story.  She only likes even numbers, so when she is on the treadmill she struggles when the mile count is on an odd number and the calorie count is on an even.  She forces herself to stay on the treadmill until they both line up with even numbers.  Now that's funny.

                Saturday, March 1, 2014

                Child Cellphone Safety

                This is One Way to Get Rid of Unwanted "Friends"

                Don't forget to Delete Them From the Contact List As Well


                Hanger Genius-How to Keep Your Clothes from Slipping Off

                Why Didn't I Think of That?
                It is such a simple solution, Definitely a Pinterest "HIT"

                Just add rubber bands to your hanger to keep your clothes from 

                "SLIPPING" off.


                Healthy Honey/Cinnamon Tea - Pinterest Hit!

                So Many Health Benefits

                It's Hard to Belief It's Delicious Too

                On a cold winter's day, there is nothing like the taste of a delicious warm drink.  Sometimes our family is looking for an alternative to hot chocolate, and since we do not drink coffee of tea, I have searched for alternative drinks.  I like hot cider but my kids don't care for it.  I found a new solution that is not only delicious, it is made with every day ingredients and there are a number of health benefits that go along with it.

                The ingredients are simple:
                1 cup of hot water
                2 teaspoons of honey
                1/2 teaspoon of cinnamon

                Stir and enjoy.

                Warm Cup of Honey, Cinnamon, and Water



                Now for the health benefits.  Here is a list of symptoms that can be benefited from drinking a cup of tea every day:  arthritis, bladder infections, cholesterol, colds, heart disease, upset stomach, gas, indigestion, influenza, longevity, pimples, weight loss, skin infections, fatigue, cancer, hearing loss.  https://healthunlocked.com/healthyeating/posts/1153312/17-reasons-to-use-honey-and-cinnamon.

                Honey can also be used in place of cough medicine.  According to a health study it can be an effective way to substantially reduce the effects of a cough and help you sleep at night.
                http://pediatrics.aappublications.org/content/early/2012/08/01/peds.2011-3075.

                Do you ever have these questions?  How to get rid of a cough?  How to sleep through the night when you have a cough?  Drink a cup of this tea before bed.


                So Drink UP


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