The first thing you need to do is bring the hotdog to room temperature so the dough will stick to it. I took frozen dogs, warmed them up in hot water then dried them off with a paper towel. If they come out of the refrigerator, pull them out and let them warm up for 10 minutes or so. Just enough time for them to stop sweating.
The dough around the dog can be a refrigerator dough or made from scratch. I make my dough so often I can do it in my sleep. It really is fast and easy once you get the hang of it. For my dough recipe check out the page on my blog at http://fiveorlesssteps.blogspot.com/2014/03/basic-dough.html.
After you make the dough, cut it into pieces large enough to wrap around the hot dog. For additional tasty goodness, you can add ingredients to the dough before you wrap it. Cheese, onions, or peppers our a great addition.
Mozzarella Cheese Can Be Added Right Before You Wrap The Hot Dog
Pinch Dough Around the Hot Dog Until It is Sealed Off
Place on Greased Cookie Sheet about an Inch Apart
|Bake in 350 Degree Oven for 20 Minutes or Until Golden Brown|
Serve With Your Favorite Condiments
Free Printable Recipe